Reviews (97)

Pollan is my hero!
I am a pharmacist who is also very interested in how diet and exercise maintain people's health.Michael Pollan's book was an incredible eye-opener.I first heard him interviewed on Science Friday on NPR news (podcast) and decided to read his book.It is an extremely well researched book with an entire source list in the back.It is also very entertaining and easy to read.It is obvious he has a great sense of humor.His book encompasses the economics, politics, biology, ecology, and physiology regarding our current american diet.His book has surely changed the way I think about food and I was fairly well versed before I read his book.Now, I am a member of a CSA (Community Supported Agriculture) and have been spreading the word! This is one of the best and most influential books I have ever read. Everyone should read it.Ignorance is not bliss.Just ask some of my pharmacy customers who have side effects from the medicines they take and have to spend hundreds to thousands of dollars on those same medications.

My response to Vegan/Vegetarian horn-tutors
I'm about halfway through this book (I've been kind of skipping around to various parts--which is how I usually read non-fiction books). Modern agriculture, factory farming, and where our food comes from are all subjects near and dear to my heart. These are topics that only people in the industry or professionally trained chefs (which I am) usually know and care about. I don't think veganism/vegetarianism is a good response (and I don't think it will fix anything). Instead, we need to be voicing our displeasure with our dollars.
Must Read for the Health Conscious
The Omnivore's Dilemma is an exploration into the foods that are on our plates and why. The answers he delivers are at times frightening.
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Subjects:  1. Anthropology - General    2. Archaeology / Anthropology    3. Food Science    4. Food habits    5. Food preferences    6. History    7. Manners And Customs    8. Nutrition    9. Popular Culture - General    10. Social Science    11. Sociology    12. Health & Fitness / Nutrition   

Reviews (37)

The fundamental authority
It is common practice at most universities to prescribe Biochemistry by Voet & Voet. The book is a classic which covers most relevant topics in Biochemistry from a more chemical perspetive (kudos for that!). For students doing a one off unit in biochemistry, this book will be far too dense and therefore, impractical. The target audience of this book are serious undergraduate biochemistry students who are familiar with first year chemistry and more importantly first year organic chemistry.
great book, grossly overpriced
Voet and Voet is an excellent introductory biochemistry textbook.The focus leans more towards the chemical aspects as opposed to the biological, which allows it to fill an important gap among undergraduate texts.The scope is broad and comprehensive, with clear writing and informative illustrations.While the book is a valuable resource, the price is truly outrageous.For those adopting textbooks for classes, I recommend assessing whether the added chemical rigor is worth the added price for students.Serious and motivated students of biochemistry will likely appreciate and benefit most from this book.Check out the contents (e.g. at a library or college bookstore), and make sure they meet your needs, before taking the considerable financial plunge in buying this book though.

Pluses and publisher minus
As a reference for those of us that are out here doing research in the real world this is a Godsend. It may not be appropriate for an introductory text but for those of us needing a concise backup for real decisions it is wonderful.
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Subjects:  1. Biochemistry    2. Biochemistry (General)    3. Life Sciences - Biochemistry    4. Science    5. Science/Mathematics    6. Science / Biochemistry   

Reviews (38)

Great Biochem book
I had this textbook for Biochem 1 and 2 and I thought it was excellent. It went in-depth when it was needed.The authors choose to leave out some reactions (using multiple arrows) and I thought that was great because it wasn't really needed in most cases.Sometimes there were questions though on how to get to one structure from the last.Pictures were great and really helped to picture what was going on.

Very helpful!
I really like this book.It does a great job of explaining the topics in detail, yet not too esoteric that one without a background in either biology or chemistry won't be able to understand.I have neither and I feel I am progressing along well.
Review
I bought this book because I need it for my biochemistry class.The book itself isn't bad.It gave detail of how biological systems and chemical reaction affect each other. ... Read more

Subjects:  1. Biochemistry    2. Life Sciences - Biochemistry    3. Science    4. Science/Mathematics    5. Science / Biochemistry   

Subjects:  1. Agriculture - General    2. Farm equipment    3. Science/Mathematics    4. Technical & Manufacturing Trades    5. Technology    6. Technology & Industrial Arts    7. Welding    8. Agricultural engineering & machinery    9. Business & Economics / Careers    10. Metals technology / metallurgy   

Subjects:  1. Bacteriology    2. Biotechnology    3. Life Sciences - Bacteriology    4. Life Sciences - Biology - General    5. Life Sciences - Biology - Microbiology    6. Microbiology    7. Science    8. Science/Mathematics    9. Science / Biology   

Reviews (19)

We Should All Be 1/4th John Semour
The book is everything you could wish to know from beginning to end.The ONLY criticism I have with the book is that is seems to be for one specific climate in England.I'm not quite sure how to translate a lot of it over to a New England (USA)Winter setting. Regardless of that, it's a miracle to have such a book in this day and age.

Great Book
I have read this book twice now. I was amazed at the amount of topics and the detail of each. I would highly recommend this book to people who are looking to start out, or who are only able to read about it.

This was my favorite all time book!
What a wonderful guide on living! This book shows you how to survive and thrive with simple, back-to-basics skills and instructions on how to do almost anything you'd ever need to know to live. Beautiful illustrations and a easy to use index. Everybody should own a copy of this book! ... Read more

Subjects:  1. Agriculture    2. Agriculture - General    3. Country life    4. Gardening    5. Gardening/Plants    6. Handbooks, manuals, etc    7. Organic    8. Self-Help    9. Techniques    10. Technology & Industrial Arts    11. Gardening / Organic   

Reviews (10)

I liked it
I had to buy this book for my Quantity Foods course as a part of my Dietetics major. I actually liked the book, and I am going to keep it for later use. I thought the book was organized very well. Some of the charts in Chapter 2 and 5 that we used quite often were a little hard to find (because there are so many!).
Wow!!! A must have for all chefs
I had seen this book at a friends business and thought it was good.Since I have ordered and received it I have had the chance to really review the contents and find it one book that I can use daily.The CD rom is also fantastic in the number of recipes it contains.One nice feature is that you can size the recipes to what you need.Another great plus.Well worth the money. Tom Elliott, CEC

Food For Fifty
Very well written book, leaves nothing for the mind to question,I would highly recomend this book! ... Read more

Subjects:  1. Cooking / Wine    2. Food Science    3. Food Service Management    4. Industries - Hospitality, Travel & Tourism    5. Menus    6. Methods - Quantity    7. Nutrition    8. Quantity cookery    9. Science/Mathematics    10. Technology    11. Business & Economics / Hospitality, Travel & Tourism   

Reviews (10)

This "Upgrade" is a Real Downgrade
Overview:
Excellent Condition
The book i received was in excellent condition, it was listed under the used section, but when i received it, it was still in the original packing. The only problem was the CD was missing somehow, no big deal.

great pits
When I first used this book in undergrad I did not like it very much, however, in medical school, I found this book to be a huge asset.It is great for someone who learns visually and condenses all the info on to a few pages, my medical school bio chem book took 30 pages to explain what this book does in a few.Also, I like the way this book is organized, it seems to flow.... the only chapter that seemed to need a little work was nucliotide mab.. Undergrad texts seem to stress more chemistry and enzyme mechanics, while med school will stress inh points.Also, photosythesis is not covered in med school, vitamins are not covered in this text ... Read more

Subjects:  1. Biochemistry (General)    2. Life Sciences - Biochemistry    3. Science    4. Science/Mathematics    5. Chemistry    6. Science / Biochemistry   

Editorial Review

Over the past 16 years Swiss photographer Thomas Marent has traveled all over the world photographing rainforests, from Peru and Ecuador to New Zealand and Papua New Guinea. Usually traveling alone, Marent has been known to spend extraordinary lengths of time to get the perfect shot--sometimes 12 days. You can see the results in his first book, Read more

Reviews (3)

DK doesn't disappoint
Well I was ready to dish out some more money for another DK book.. Which I currently own Animal and Earth. I was planning on going with Plant next, but then I saw this one sitting there... I flipped thru it and knew right away this was the next DK book for me. Breath taking pictures of terrain, plants and animals from the rainforest. Not so much wording as DK's other books.. but the pictures are enough. Don't ever be afraid to buy a DK visual book.

Amazing book for parents and children
My [....] son and I stumbled across this book last night and we were absolutely captivated.He is currently studying plants in science and many of the photographs were of plants discussed in class.The photographs mesmerized both of us and we ended up buying the book.I stayed awake to the early morning hours slowly turning the pages as I saw plants and animals in ways I had never before seen.
A true gem
This book is one of the most spectacular collections of nature photography I have ever seen. The author spent 16 years traveling across the tropics, capturing with his camera the very essence of the rainforest ecosystem. Ranging from majestic panoramas of the forest to intimate portraits of birds and mammals (how did he get those wide angle portraits of monkeys?!) to fantastic close ups of invertebrates and mushrooms, this book explores tropical humid forest at all its levels. The message of this magnificent collection is clear - rainforests are the pinnacle of life on Earth, a jewel-studded crown of Nature; they are libraries of genetic and biotic diversity that must be saved at all cost.
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Subjects:  1. Individual Photographer    2. Nature    3. Nature Photography    4. Photo Techniques    5. Photography    6. Pictorial works    7. Rain Forests    8. Subjects & Themes - Plants & Animals    9. Trees & Forests - General    10. Nature / Trees   

Reviews (6)

Why your reviews are important...
I am a biochemistry professor.After years of using another text I decided to try the Voet & Voet text.I was very excited about their latest edition and couldn't wait to teach with it. Unfortunately it was a disaster.There are far too many trees in Voet & Voet, and students couldn't see the forest this year.So I am looking at "Principles of Biochemistry" 4th edition by Horton et al.
Fine book, for whatever it matters
The book is decent. To be honest though, reviewing textbooks is kind of funny. Does it matter what I say? I suppose if you're ordering this book because you honestly just have a burning desire to learn about the principles of biochemistry, well... the more power to you. You'll learn it just fine from this book. If you're just buying the book because it's the required text for your college class (like I expect), well yeah, doesn't really matter what I say, does it?

Principles of Biochemistry--Horton
Just the book I needed!Has lots of colorful pictures which is helpful with all those twisty-turny proteins and amino acids! ... Read more

Subjects:  1. Biochemistry    2. Life Sciences - Biochemistry    3. Science    4. Science/Mathematics    5. Science / Biochemistry   

Reviews (2)

Great for Reference
This book starts with a great review of the basics of soil mechanics, and then discusses a wide range of topics such as foundations, bearing walls, footings, deep footings, and many more.Unlike other books, this book is not strictly theory; you can easily apply and understand what this book teaches. It also provides good examples.

Thumbs Up!
This is the most practical and comprehensive source for understanding foundations and their design... ... Read more

Subjects:  1. Engineering - Civil    2. Foundation Engineering    3. Foundations    4. Science/Mathematics    5. Technology    6. Technology & Industrial Arts    7. Soil & rock mechanics    8. Technology / Engineering / Civil   

Subjects:  1. Agriculture & Animal Husbandry - General    2. Agriculture - General    3. Children's All Ages    4. Children: Grades 2-3    5. Farm life    6. General    7. Juvenile literature    8. Seasons    9. Specimens    10. Toy and movable books   

Reviews (22)

Northeast Weed Bible
This book is absolutely the best on weeds of the Northeast. This is a must forthe library of every gardener or landscaper. It is easily readable, yet has the depth for those who need greater information about the subject. Easily, the most practical format, and it has a detailed index for cross referencing between the common and taxonomic. It also includes a chart on grasses.

Usefull reference book for weeds
I am a member of the Master Gardeners of Harford Co. Maryland.
Answers to "what's this? what's that?" but not all of them
I love this book!I had to have my own copy after seeing one in use at the Cooperative Extension's Master Gardener booth at last year's 4-H Fair.It doesn't ID everything that I find growing around my property, of course, and I definitely agree with S.C. Watson's wishes for information on edibility and invasiveness.Still, this is a terrific book.
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Subjects:  1. Canada, Eastern    2. Gardening    3. Gardening/Plants    4. Identification    5. Life Sciences - Botany    6. Nature    7. Northeastern States    8. Plants - General    9. Regional - General    10. Weeds    11. Horticulture    12. Northeastern & North Atlantic states    13. Pest control   

Subjects:  1. Analysis    2. Chemistry - Industrial & Technical    3. Food Science    4. Food additives    5. Health Care Issues    6. Science    7. Science/Mathematics    8. Standards    9. Technology & Industrial Arts    10. United States   

Reviews (5)

... and then came the Book of Cheese
From Quebec's Chaput Vacherin Mont d'Or to Ireland's Ardrahan and Roomano of Holland to Switzerland's Sbrinz, Cheese - A Connoisseur's Guide to the World's Best by Max McCalman and David Gibbons is a sumptuous feast for mind and eye to 200 of the world's finest cheeses. Listen to what McCalman has to say about Epoisses - "the King of Cheeses" - "Take it out of the fridge, put it on a plate, wait for it to turn meltingly soft and alluring, then cut in and enjoy the beautiful essence of controlled milk spoilage." No wonder this book has become my guide when seeking out a new world of artisanal cheese to explore!
A Course on Cheese
I love a good piece of stinky cheese. I enjoy taking it out of the fridge and letting its nasty old stank peel the paint off my walls, knockout my cat, and make the local children cry. It's how you know you gots yerself sum quality cheese right there.
Remarkable!Essential for Anyone Interested in Cheese
This book, written by one of America's foremost authorities on cheese, is remarkable.The material is well researched, the photographs are stunning, and the recommendations are top notch.Particularly important are the wine pairings, which are insightful and very useful.Like McCalman's "The Cheese Plate," this book looks as elegant as a coffee table book, however it contains a wealth of information valuable to any cheese enthusiast.
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Subjects:  1. Cheese    2. Cookery    3. Cooking    4. Cooking / Wine    5. Dairy Science    6. General    7. Specific Ingredients - Dairy    8. Varieties    9. Cooking / Reference   

Reviews (10)

You can learn a lot if you don't fall asleep first.
I am currently enrolled in a floral design program using this book as text.Yes, it is a very imformative book, but Ms. Hunter goes into far to much detail and uses far to many words to get her point across.Maybe it's just me and I am a far more visually oriented person, but trying to learn floral design through the use of a text book so far is not my cup of tea...I think it's a good reference book but that's about it.

Excellent Textbook
I have referred to this textbook throughout the five years since I took my first floral design class.I am now a seasoned designer and sometimes refresh my memory by re-reading chapters.Well-written and illustrated.

Definitely worth buying.
This is a great textbook.Not for casual reading.It has so much information about floral design and care and handling of fresh flowers and foliage.It gives good design illustrations that you can copy and make for your home or for friends and family.I'll be referring to this book for information long after my classes are over. ... Read more

Subjects:  1. Counseling - Vocational Guidance    2. Crafts & Hobbies    3. Crafts / Hobbies    4. Design - Decorative    5. Floral Arts    6. Flower Arranging    7. Flower arrangement    8. Hobbies/Crafts    9. Technology / Agriculture & Animal Husbandry   

Reviews (24)

Character Assassins Love Anonymity
When I see a book review from an anonymous self-styled critic impugning the motives or integrity or background of a book author,I am reminded of the adage that 'cowards hide in the shadows of their own dark spirits.'
Junk science of the worst kind
Randall Fitzgerald is a senior editor of Phenomena magazine, a publication which deals with extraterrestrial life and the supernatural.
This book should be manditory reading for the human race!
This book is to theprocessed foods industry what Al Gores, "An Inconvenient Truth" is to global warming. ... Read more

Subjects:  1. Consumer Health    2. Diet / Health / Fitness    3. Drugs    4. Food    5. Food And Beverage Additives    6. Food Science    7. Health & Fitness    8. Health/Fitness    9. Nutrition    10. Popular Culture - General    11. Popular works    12. Safety    13. Toxicology    14. Family & Health    15. Health & Fitness / Nutrition   

Subjects:  1. Biochemistry    2. Biotechnology    3. Life Sciences - Biochemistry    4. Medical / Nursing    5. Pharmaceutical biotechnology    6. Pharmacology    7. Science    8. Science/Mathematics    9. Pharmaceutical technology    10. Science / Biochemistry   

Reviews (12)

Just great¡¡¡¡¡¡¡
The way they explain every step of the recepie , makes it unique and comprensible for profesional or not profesional Pastry lovers

Great!
This is a great book, everything is well explained in detail.
awsome seller
BOOK was more then promised? price was fair and great deal.
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Subjects:  1. Baked products    2. Baking - Confectionery    3. Cooking    4. Cooking / Wine    5. Courses & Dishes - Pastry    6. Desserts    7. Pastry    8. Cakes, baking, icing & sugarcraft    9. Cooking / Pastry   

Editorial Review

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Reviews (11)

Good Basics
Teaches basics, it's like a textbook. Useful information that comes with pictures. It's definitely a worth investment for chefs like myself.

Excellent book
I have really benefitted from this book. It was an excellent value for the money.

Garde Manger Culinary Institue of America
The book arrive fast, the problem is your company change my shipping address. It took me two extra day to reiceve it. I was lucky tobe able to pick it up two hours before my class ... Read more

Subjects:  1. Cookery (Cold dishes)    2. Cooking    3. Cooking / Wine    4. Methods - Quantity    5. Quantity Food Production And Service    6. Quantity cookery    7. Reference    8. Cooking / Culinary Arts & Techniques    9. Food & Drink / Cookery